BRAISE

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Definition: cook in liquid

Anagrams: ERBIASRABIES

The word BRAISE scores 8 points in scrabble.

Clue	Answers
A PIECE OF MEAT COOKED SLOWLY IN ITS OWN FAT	11
A STEW OF MEAT AND POTATOES COOKED IN A TIGHTLY COVERED POT	11
bream	10
BREAM RELATIVE	10
Brown and simmer	1
Brown in fat	1
Brown slowly	1
BURN slowly	12
Cook	32
Cook a tough cut, maybe	1
Cook belonging to place with famous restaurant by the Thames reportedly	1
Cook in fat in a closed pot	1
Cook in liquid	11
Cook slowly in liquid	2
Cook slowly, in a way	1
Cook, as Swiss steak	1
Cook, in a way	10
Cook, in a way, as beef	1
COOKING procedure	17
COOKING SLOWLY IN FAT IN A CLOSED POT WITH LITTLE MOISTURE	10
CUT OF BEEF SUITABLE FOR SIMMERING IN LIQUID IN A CLOSED POT	10
FISH, type of	695
Like the veal in osso buco	1
One way to cook steak	2
Prepare Swiss steak	1
Prepare, as a pot roast	1
Prepare, as pot roast	1
Prepare, as Swiss steak	1
Sauté in fat and then simmer in a small quantity of liquid	1
Sauté, then simmer	1
Sear and simmer	1
SEAR meat	1
SIMMER meat	1
Slow-cook, in a way	1
STEAM meat slowly	1
Verb from the French for "live coals"	1
Way of cooking	1

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