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BRESAOLA

Definition: Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour.
The word BRESAOLA scores 10 points in scrabble.

We have 1 clues for the answer BRESAOLA

Clue Answers
(in Italian cookery) air-dried, salted beef
1
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