BROTH

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Definition: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

Anagram: THROB

The word BROTH scores 10 points in scrabble.

Clue	Answers
A HOT SOUP WILL REVIVE ME	11
A SOUP OR STEW THICKENED WITH OKRA PODS	10
a thin soup of meat or fish or vegetable stock	1
Basis for soup	1
Bouillabaisse base	2
BOUILLON	9
BOUILLON ___	8
CAMPBELL'S SOUP INSTRUCTI	10
Challenge for a surplus of cooks?	1
CHICKEN ___ SOUP	10
Chicken soup ingredient	2
Chicken soup, for the most part	1
Chicken stock, e.g.	1
Clear course	1
Clear fare	1
CLEAR SOUP	11
consomme	2
CRABMEAT SOUP	10
Gravy ingredient	3
Hot stock	1
Kind of soup	9
Liquid component of stew	1
Liquid diet component	1
liquid in which meat and vegetables are simmered	1
liquid in which meat has been boiled	1
liquid in which meat is boiled	1
MEAT soup	2
Mixture	241
Part of a clear diet	1
Plain stock	2
she made gravy with a base of beef stock	1
Simple soup	2
Simple Soup alternative	1
Slurpable soup	1
soup	40
Soup base	5
Soup for a cold	1
Soup liquid	1
Soup stock	1
soup Thin	1
Stew base	1
Stew basis	1
Stew liquid	1
Stock	292
Stock option	5
Stock product	2
Stock, in cookery	1
thick soup	15
THIN soup	3
Thin Soup alternative	1
UNCLEARED meat or fish stock	1
used as a basis for e.g. soups or sauces	1
Very thin soup	1
Weak soup	1
What the Old Woman in a Shoe fed her kids	1
Witch's ______ ( Hallowe'en beverage)	1
Wonton-soup base	1

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