OMELETTE

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Definition: beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly

The word OMELETTE scores 10 points in scrabble.

Clue	Answers
A FLOUR TORTILLA FOLDED AROUND A FILLING	10
BEATEN EGGS OR AN EGG MIXTURE COOKED UNTIL JUST SET	12
BEVERAGE BRUNCH	10
BRASSERIE DISH	10
Brasserie order	10
Breakfast at a brasserie	1
Breakfast buffet request	1
Brunch	10
BRUNCH BEVERAGE	11
BRUNCH CHOICE	13
Brunch Dish	6
BRUNCH DISH	10
Brunch dish (Var.)	1
Brunch entrée	14
BRUNCH FARE	16
Brunch option, on many menus	1
Brunch order	8
Brunch selection	12
Brunch selection (Var.)	1
BRUNCH SELECTION AUTO	10
Brunch staple	3
BRUNCH STAPLE BAR	10
BRUNCH TIME	10
Cafe order	5
Cooked egg dish	1
Denver dish	10
Diner order	15
Dish	172
DISH EGG	10
DISH of beaten then fried eggs	2
dish of eggs beaten and fried	1
Dish that may be made in its own pan	1
Dish that may be prepared in a special pan	1
Dish that often has a filling	1
Egg dish	3
Egg Dish	2
Egg dish, British style	1
EGGS beaten then fried, dish of	2
Eggy brunch dish	1
Entree whose ingredients may vary greatly	1
Folded brunch dish	2
Folded brunch dish (Var.)	1
Folded comestible	2
Folded Dish	2
Folded dish (Var.)	1
Food item a cook might flip	1
FRIED egg dish	2
Frittata, e.g.	2
Hearty breakfast	1
High-cholesterol concoction	1
IHOP option	1
It often includes ham	1
Petit déjeuner dish	1

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